Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samba rava pongal (broken wheat). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samba Rava Pongal (Broken wheat) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Samba Rava Pongal (Broken wheat) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Samba Rava Pongal (Broken wheat):
- Prepare 1 . Broken wheat rava - 1 cup
- Get 2 . Moong dal - 1/4 cup
- Prepare 3 . Milk - 1/4 cup
- Get 4 . Water - 2 1/2 cup
- Make ready 5 . Salt - as needed
- Get To Temper:
- Prepare 1 . Ghee - 2 tbsp
- Get 2 . Cumin - 1 tsp crushed
- Prepare 3 . Pepper - 1/2 tsp crushed
- Make ready 4 . Cashews - 10 halved
- Prepare 5 . Green chilli - 1 finely chopped
- Take 6 . Ginger - 1 tsp crushed
- Get 7 . Coriander - for garnish
- Prepare 8 . Hing - a pinch
Instructions to make Samba Rava Pongal (Broken wheat):
- Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
- Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
- Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..
So that’s going to wrap this up with this special food samba rava pongal (broken wheat) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
