Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha wrap. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hope everybody had a joyful eid🌙. Today i'll be sharing chicken paratha wrap recipe. Keto flax paratha is low in calorie, low carb and super easy to make.
Paratha Wrap is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paratha Wrap is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook paratha wrap using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Wrap:
- Take 1 Veg Paratha (link ⬆️) (can use plain frozen Paratha)
- Prepare 1 chicken Patty
- Get 1 tbls Ketchup
- Take 1 tbls Mexicanmango Chilli sauce (link ⬆️)
- Take 2 tsp butter
- Get 1 tsp oil
Prepare your choice of vegetarian or non-vegetarian filling. Cook the paratha as per instructions till fluffy. Take care not to over-cook it as rolling could become difficult. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Instructions to make Paratha Wrap:
- In a pan add 1 tsp oil and 1 tsp butter then fry the frozen veg paratha.
- In another pan add 1 tsp of butter and fry the defrosted chicken patty.
- Time to assemble. Spread Ketchup on Paratha and set the cooked chicken patty on it. Pour Mexican mango Chillies Sauce on it and cover the patty with sides of paratha in round shape.
- Cut into halves and enjoy the tasty Paratha wrap.
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So that is going to wrap it up for this special food paratha wrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
