Fried cheese rolls - rakakat bi jibneh
Fried cheese rolls - rakakat bi jibneh

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cheese rolls - rakakat bi jibneh. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Cheese Rolls (رقاقات بالجبنة, Rakakat Jibneh) is crispy cheese roll drizzled with honey and sesame seeds. Ingredients: Creamcheese squares Samosa sheets Honey Sesame seeds Oil to fry. Fried cheese rolls - rakakat bi jibneh.

Fried cheese rolls - rakakat bi jibneh is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried cheese rolls - rakakat bi jibneh is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried cheese rolls - rakakat bi jibneh using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried cheese rolls - rakakat bi jibneh:
  1. Prepare 250 g phyllo dough cut in medium sized triangles
  2. Make ready 250 g feta cheese, crumbled with a fork
  3. Take 200 g mozzarella cheese, grated
  4. Make ready 2 cups vegetable oil, for frying
  5. Take 3 tablespoons flour, diluted in 1½ tablespoons water

Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and dough used. This is a well-known 'Mezze', or appetizer, served right along with hummus, baba ganoush and fried kibbe. In Arabic, these are known as rakakat bi jebne. Livan ləzzətini evinizə gətiririk!🧀 Rakakat bil jibneh - It is all about Feta Cheese!

Steps to make Fried cheese rolls - rakakat bi jibneh:
  1. In a bowl, mix the mozzarella and feta cheese together.
  2. Take one triangular sheet of dough and place 1 tablespoon of the cheese mixture at 2 cm from the base. Fold the base of the sheet over the filling, then fold in the two sides and roll up. To seal well, dip the tip of the triangle with some water-diluted flour.
  3. Repeat with the remaining dough and cheese mixture.
  4. Deep fry the cheese rolls until they become golden in color from both sides.
  5. Remove from frying pan and place on a kitchen absorbent paper. Serve hot.

Lebanese style made spicy potato fries will fuel your energy for the day! Place the fried rolls on a plate lined with. Rakakat Jibneh: fresh filo pastry rolls with crumbly, melting feta cheese and black olives •. Rakakat Khodar: rich Mediterranean vegetables fill these scrumptious crispy filo pastry rolls •. Fatayer Bi'sabanekh: light crisp filo pastry triangles filled with spinach, onions, lemon, olive oil, pine kernels.

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