Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour and rava laddu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When it turns to slightly golden, then lower the flame completely and then continue to fry until HI swathi. I tried the atta ki laddu it was yummy. before I do I was worried because with the weat flour sweet will it cme good or not . but tried. Whole Wheat Flour and Jaggery Ladoo recipe with step by step photos.
Wheat flour and rava laddu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wheat flour and rava laddu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wheat flour and rava laddu using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Wheat flour and rava laddu:
- Get 250 gms Wheat flour
- Prepare 1/4 th cup Rava
- Prepare 250 gms Ghee:
- Take 200 gms Castor Sugar
- Prepare 1/4th Cup Milkmaid
- Take as required Chopped Dry Fruits
- Make ready as required Almonds or 5-6 per laddu for garnishing
Wheat laddu or atta ke ladoo, often touted as a healthy dessert in the winter months, carries a lot of Now add the roasted wheat flour, elaichi powder and salt and give it a whir. Churma Ladoo Recipe (wheat laddu with jaggery) - Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Providing you the best range of Aamboli Flour, Chana Laddu Flour, Wheat Rava, Idli Rava, Moongdal Laddu Flour and Dalia with effective & timely delivery.
Steps to make Wheat flour and rava laddu:
- Heat a wok and pour ghee and roast wheat flour and rava at low flame for 8-10 minutes. Keep stirring to roast evenly.Switch off the flame and transfer the mix into another bowl to cool it. Once the mixture is cool down add sugar and milkmaid and chopped dry fruits and mix it well. To make laddu, take around 1 tablespoon mixture in hand and gently press the mixture to form round shape.
Rava Ladoo (Laddu) Recipe, Learn how to make Rava Ladoo (Laddu) (absolutely delicious recipe of Rava Ladoo (Laddu) ingredients and cooking method) Churma ladoo/Wheat flour ladoo. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of. I prefer to use coarsely ground wheat flour (gheu ka mota atta) to make Churma laddu, if it's difficult for you to get coarsely ground wheat flour, use semolina (moti sooji/ rava). The Wheat Flour Laddu tastes great with taste similar to that of Besan Laddu. It is quite soft and hence Wheat Flour Laddu or Godhi Unde simply melts in your mouth.
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