#Tandoori Paneer Parantha
#Tandoori Paneer Parantha

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, #tandoori paneer parantha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

#Tandoori Paneer Parantha is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. #Tandoori Paneer Parantha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have #tandoori paneer parantha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #Tandoori Paneer Parantha:
  1. Make ready 2 cup Atta (Whole Wheat Flour)
  2. Make ready 1 tbs Plain flour
  3. Prepare 1/2 Teaspoon Salt
  4. Make ready 150 grm Paneer mashed
  5. Make ready 1 Onion finely chopped
  6. Make ready to taste Dry pomegranate seeds
  7. Take 1 Green chilli finely chopped
  8. Make ready leaves Chopped Coriander
  9. Get 3/4 Teaspoon Salt
  10. Prepare 3/4 Teaspoon Red chilli powder
  11. Get 3/4 Teaspoon Garam masala
  12. Take 3 Tablespoon Ghee
  13. Get 1 Teaspoon Kasoori methi
Instructions to make #Tandoori Paneer Parantha:
  1. Keep ghee in the fridge for some time, so that it solidifies. - Make a soft dough with atta,plain flour, salt and water. Keep aside for 1/2 hr. - Mix all ingredients of the filling. Keep aside.
  2. Now grate Paneer.Add allspices,chopped Coriander,chopped onions and mix well.
  3. Divide the dough into 6 equal parts. Shape into round balls. - Flatten each ball, roll out each into a round. - Spread 1 tsp full of solidifide ghee. Then spreed 1 tbsp of filling all over. - Make a slit, starting from the centre till any one end. - Start rolling from the slit, to form an even cone.
  4. Keeping the cone upright, press slightly. - Roll out, applying pressure only at the centre. Do not roll or press two much on the sides, otherwise the layers of paratha do not separate after cooking. - Sprinkle some kasoori methi and press with a rolling pin.Place chopped Coriander leaves and crushed Paneer on upper surface.
  5. Apply water on the back side of the paratha and stick carefully in a heated electric tandoor or place in a preheated oven in a greased tray. - Remove after a few minutes or when properly crispy. - Spread some butter.
  6. Serve hot with butter or Curd Yummy.

So that’s going to wrap this up with this exceptional food #tandoori paneer parantha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!