Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Get Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Make ready Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Prepare Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Take Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Prepare Purple Onions [thin sliced]
- Get Sprouts
- Get Fresh Cracked Black Pepper
- Get Lemon Grass [fine chop]
- Take Garlic [fine chopped]
- Prepare Ginger [fine chop]
- Take Thick Lime Wedge [juiced + reserves for serving]
- Make ready Granulated Sugar
- Take Quality Fish Sauce
- Get White Or Rice Vinager
- Get Water
- Prepare Bread:
- Get large Sturdy Baguette Buns [halved]
- Make ready Melted Butter
- Get Soft Boiled Eggs:
- Take large Egglands Best Eggs
- Get Boiling Water
- Get Ice Water
- Prepare Salt
- Take Toppers & Garnishments:
- Make ready Siracha Sauce
- Get Fresh Avocado
- Take Lime Wedges
- Prepare Fresh Cilantro
- Take Fresh Jalapeños [sliced]
- Make ready Fresh Mint
- Get Mayonnaise
- Prepare Sea Salt
Instructions to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap it up with this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!