Oats dosa
Oats dosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oats dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oats dosa is something which I’ve loved my entire life.

Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. The first one is a quick and easy method to make an instant oats dosa. The other one is using urad dal dosa batter or leftover dosa batter, definitely a healthier way to have oatmeal dosas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats dosa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats dosa:
  1. Make ready oats
  2. Get rice flour
  3. Take semolina or rava
  4. Prepare Salt
  5. Get Green Chilli chopped
  6. Prepare cumin
  7. Take onions minced
  8. Get ginger
  9. Prepare yogurt
  10. Make ready Water
  11. Prepare oil or ghee
  12. Prepare Carrot and capsicum (optional)

It is made with fibre-rich oats and is good for diabetics. It is gluten-free and a good source of protein. The dosa requires no soaking - you just need to blend and ferment, so it is relatively easier. The Healthy Oats Dosa tastes as good as regular dosas, especially when served with the trademark.

Steps to make Oats dosa:
  1. Firstly powder the oats
  2. Transfer it to a mixing bowl along with salt ginger cumin some grated carrot capsicum yogurt green chillies onions. Then add yogurt and water
  3. Mix it well and let it rest for 15 mins
  4. Put oil on the tawa and let it heat. Then pour the batter
  5. When it is ready flip it over
  6. The dosa is ready

Rava dosa style Oats Dosa - Just follow as it is in the video. You can also make this like rava dosa by making a thin batter. Instead of spreading it, pour the batter from the outside corners of that tawa. This dosa will take a little longer time to cook, so be patient. Oats Dosa is a healthy variation of the traditional rice dosa.

So that’s going to wrap this up for this special food oats dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!