Egg & Milk Free Easy Banana Scone
Egg & Milk Free Easy Banana Scone

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg & milk free easy banana scone. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Egg & Milk Free Easy Banana Scone is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg & Milk Free Easy Banana Scone is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg & milk free easy banana scone using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg & Milk Free Easy Banana Scone:
  1. Get 200 grams ☆Cake flour
  2. Take 1/2 tsp ☆ Baking powder (preferably aluminium-free)
  3. Prepare 1 pinch ☆Salt
  4. Get 3 tbsp Oil
  5. Prepare 50 ml Maple syrup
  6. Prepare 1 Banana

The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Egg white and yolk are both rich sources of protein. The shape of an egg resembles a prolate spheroid with one end larger than the other and has cylindrical symmetry along the long axis. An egg is surrounded by a thin, hard shell.

Instructions to make Egg & Milk Free Easy Banana Scone:
  1. Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
  2. Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
  3. Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
  4. Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
  5. It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
  6. The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.

Thin membranes exist inside the shell. The egg yolk is suspended in the egg white by one or two spiral bands of tissue called the chalazae (from the Greek word χάλαζα, meaning 'hailstone' or 'hard lump'). Egg yolks contain large amounts of both lutein and zeaxanthin. A creamy poached egg crowns a perfectly grilled salmon. A soft boiled egg's runny center takes these zucchini fritters to a new level.

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