[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed
[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Prepare 3 Potatoes
  2. Prepare 4 sheets Flavored nori seaweed
  3. Prepare 5 tbsp Katakuriko
  4. Take 1 tsp Butter (or margarine)
  5. Get 1/2 tsp Salt
  6. Make ready 1 Soy sauce
Instructions to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:
  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
  5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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