Steak With Mustard Cream Sauce
Steak With Mustard Cream Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with mustard cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak With Mustard Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak With Mustard Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak with mustard cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak With Mustard Cream Sauce:
  1. Prepare 2 Boneless strip Steaks ( room temperature)
  2. Take Coarse salt and ground pepper
  3. Take 1 tsp Unsalted butter
  4. Make ready For sauce
  5. Make ready 1/2 cup Vermouth or white vine
  6. Make ready 2 tsp Dijon mustard
  7. Prepare 1/4 cup Heavy cream
Steps to make Steak With Mustard Cream Sauce:
  1. Heat a cast iron over high until very hot but not smoking, about 2 minutes. Season the steaks with salt and pepper. Add half butter to the pan and set one of the steaks directly on top .
  2. Repeat with the remaining butter and steak. Do not move them until they are easily released from pan and golden brown crust has formed, about 2 minutes. Using tongs, hold steaks and sear both sides. Then turn steaks over and continue until no red color left and instant read thermometer reaches 125°F for medium-rare, or 140°F for medium. If didn't reach temperature, cover the pan and cook with its own steam
  3. Make sauce: Remove your steaks from pan and the pan from heat. Carefully pour in vermouth (it may spatter). Return skillet to heat. Deglaze pan, stirring up any browned bits with a wooden spoon. Cook until liquid almost completely reduced, about 50 sec. Stir in mustard and heat for 20 seconds.
  4. Add the cream and any juices that have collected from steak and stir to combine. Cook until sauce lightly coats the back of a spoon. About 15 sec. Season with salt and pepper if you need .
  5. Place steaks on dinner plates and pour sauce over, dividing evenly.

So that is going to wrap this up for this exceptional food steak with mustard cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!