Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Get 200 grams Ground pork
- Prepare 1/2 tsp Salt
- Prepare 3 shakes Pepper
- Get 1 tbsp Ketchup
- Take 1 Egg
- Take 1 large Onion
- Take 1/3 of each Paprika (red and yellow)
- Take 1/2 Carrot
- Take 2 Green peppers
- Prepare The flavoring ingredients:
- Prepare 3 tbsp Sugar
- Get 3 tbsp Vinegar
- Get 2 tbsp Soy sauce
- Take 1 1/2 tbsp Chicken soup stock granules
- Take 1 tbsp Katakuriko
- Get 3 tbsp Water
- Get 1 Sesame oil
Steps to make Yum! Sweet and Sour Pork Style Meatballs in Sweet Vinegar Ankake Sauce:
- Add salt to the ground meat, and knead thoroughly until it sticks together.
- Add ketchup, eggs, pepper, and half of the finely chopped onions to the ground meat. (Leave the other half of the onion as is.)
- Knead thoroughly until it becomes sticky.
- Cut the rest of the onion, paprika, and carrots into easy-to-eat large pieces, cut the green pepper up into small bits, and pre-boil the carrots.
- Stick cooking chopsticks into a pot of oil, and boil until it bubbles.
- Roll the meat from step 3 into little balls and drop into the oil. Fry them over medium heat.
- If you move them around with the cooking chopsticks from time to time, they will gradually float to the surface.
- Once they have all surfaced, turn up to strong heat and fry a little more.
- Drain the grease.
- Mix all of the seasoning ingredients together. (Don't worry if the flour sauce doesn't dissolve completely). Tip Increase the amount of ingredients for those of you who like lots of sauce!
- Add sesame oil to a pre-heated pan, and sauté all of the vegetables from step 4 aside from the green peppers over strong heat.
- Once the vegetables have wilted a little, add in the meatballs from step 9, and lightly mix together.
- Add the flavoring from step 10 after giving it a quick stir, cook over medium heat, and add in the green peppers once it has thickened.
- Serve onto dishes once the sauce has completely thickened.
So that’s going to wrap it up with this special food yum! sweet and sour pork style meatballs in sweet vinegar ankake sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!