Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi
Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okaki (deep fried) crackers made with pre-cut mochi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have okaki (deep fried) crackers made with pre-cut mochi using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
  1. Prepare 5 Pre-cut dried mochi squares (store-bought variety)
  2. Make ready 1 tbsp Salt
  3. Get 1 1/2 tsp Sugar
  4. Make ready 1 Vegetable oil (for deep frying)
Steps to make Okaki (Deep Fried) Crackers Made with Pre-Cut Mochi:
  1. Cut the mochi in half horizontally, then cut into 1.5 cm squares. (You don't need to be super precise.)
  2. Transfer the mochi onto a sieve, and let them dry (under cold air if possible) for 5~7 days.
  3. Heat up deep-bottomed frying pan or fryer with vegetable oil and deep-fry the dried mochi. They'll burn if the oil temperature is too high, so deep-fry on a low temperature for a while.
  4. Once they turn golden brown, drain away the excess oil on a paper towel. Transfer into a plastic bag with the salt and sugar, then shake them to seasone and they're done.

So that’s going to wrap it up for this special food okaki (deep fried) crackers made with pre-cut mochi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!