Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.
Moong Dal Dosa is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moong Dal Dosa is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal dosa using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dosa:
- Take yellow split moong dal
- Get chana dal
- Make ready cumin seeds
- Make ready ginger chopped
- Prepare green chilli chopped
- Get salt
- Get onions finely chopped
- Take finely chopped coriander leaves
- Take oil for cooking dosa
It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and. Especially a soothing combination of dal and rice used for making dosa called Moong Dal Dosa was our much-anticipated breakfast for the weekend which also included other variations like Egg Dosa, Indo Chinese Schezwan Dosa, Neer Dosa. This Lentil Dosa is a healthy and delicious version of the regular dosa that we make in India. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.
Steps to make Moong Dal Dosa:
- Wash moong dal and chana dal well and soak them for 1-2 hours.
- Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
- Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
- Add salt to taste and mix well.
- Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
- Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
- Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
- Once done, remove it to a plate.
- Repeat making similar dosas with rest of the batter.
- Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.
Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. So this can also be planned for breakfast or brunch. If you are looking for low calorie, healthy lunch or dinner, this is a good option. When we soak moong dal, the skin will be separated.
So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
