Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, menchi katsu style ground pork fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Menchi Katsu Style Ground Pork Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Menchi Katsu Style Ground Pork Fritters is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Menchi Katsu Style Ground Pork Fritters. I wanted to make something with leftovers, so I referred to other recipes and made these. When the fritters are done, drain excess oil with paper towels.
To begin with this recipe, we must first prepare a few components. You can have menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:
- Get 100 grams Ground pork
- Prepare 1 tsp ●Miso
- Get 1/2 tsp ●Cooking sake
- Prepare 1/2 tsp ●Sugar
- Take 1/4 tsp ●Grated garlic
- Make ready 1/2 tsp ●Grated ginger
- Make ready 1 Panko
- Prepare 1 tbsp ☆White flour
- Prepare 1 tiny bit ☆The leftover egg after making tamagoyaki
- Make ready 1/2 tsp ☆Katakuriko
- Prepare 1 pinch ☆Salt
- Take 3 to 4 tablespoons Vegetable oil
In Japan, you can buy pre-mixed minced/ground pork and. Let's make the homemade ground meat. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal set combo).
Instructions to make Menchi Katsu Style Ground Pork Fritters:
- I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆.
- Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes.
- Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko.
- Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters.
- They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!
I like to think of this as a deep-fried hamburger :) And it can be quite literal. The meat is usually ground beef, pork, or a mixture of the two. In this recipe, I just used beef and onions. Menchi katsu is often served with tonkatsu sauce. Tonkatsu sauce is a thick sauce that tastes similar to Worcestershire sauce.
So that’s going to wrap this up with this special food menchi katsu style ground pork fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
