Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi spinach dahi vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep.
Methi spinach dahi vada is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Methi spinach dahi vada is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi spinach dahi vada:
- Prepare 200 gm curd
- Get 1 teaspoon Jeera (cumin)powder
- Get 1 teaspoon red chilli powder
- Take 1/2 bunch methi or Fenugreek leaves
- Prepare 1/2 bunch spinach
- Prepare 1/2 Cabbage
- Prepare 1 tablespoon besan/gram flour
- Make ready 1/2 teaspoon Hing/asafoetida
- Prepare as needed Imli ( Tamarind)pulp
- Take 2 tsp finely chopped green coriander leaves
- Prepare to taste Salt
It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten Hyderabadi Dahi Vada,Snacks recipes ,Ramadan Special Dahi Vade.
Steps to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
A special dahi vada made especially during Ramadan month and eaten during. It is very low in calories and fats. Steamed dahi vada is a minor variation of regular version of dahi vada. In this recipe vada is not fried rather steamed. Garnish with chaat masala, chili powder and black salt.
So that is going to wrap it up for this exceptional food methi spinach dahi vada recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
