Smoked Pork Belly
Smoked Pork Belly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Belly is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smoked Pork Belly is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have smoked pork belly using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Belly:
  1. Take 2 1/2 lb Pork Belly
  2. Get 4 tbsp Agave Nectar
  3. Prepare 4 tbsp Olive Oil
  4. Get Dry Rub
  5. Get 1/2 cup Brown Sugar
  6. Get 1/2 cup White Sugar
  7. Take 4 tbsp Season Salt
  8. Get 3 tbsp Salt
  9. Take 3 tbsp Pepper
  10. Prepare 3 tbsp Paprika
  11. Get 2 tsp Cayenne
  12. Make ready 2 tsp Ancho Chile
  13. Take Foil Wrap
  14. Take 1 cup Brown Sugar
  15. Make ready 1/3 cup Tiger Sauce
  16. Make ready 1/2 cup Honey BBQ Sauce
  17. Get 3 tbsp Honey
  18. Get 8 tbsp Butter (1 stick)
Steps to make Smoked Pork Belly:
  1. Mix up the olive oil & agave nectar as best as you can. Make incisions into the fat of the belly then coat the entire belly with your oil/agave mix.
  2. Mix the dry rub together & rub it over the entire belly but be sure to save some of the rub for the foil wrap process later.
  3. Let the rub soak into the meat for about an hour if possible. Then put the belly into the smoker at 250 fat side up. This is very important because if you cook fat side down it won't render and will become tough.
  4. After two hours in the smoker you want to wrap the belly so the meat doesn't get burned while you render that fat. Remember everything you do in the foil wrap you do to both sides of the meat.
  5. First lay down a little bed of brown sugar onto the foil the length of your meat & put some of what's left of your dry on top of that. Then drizzle the tiger sauce across that. Mix the honey bbq sauce & the honey together & drizzle that over everything else. Place the butter on top of that. Lay the meat on this & repeat on the process on top of the fat.
  6. After wrapping is finished put it back in the smoker for 2-3 more hours.

So that’s going to wrap this up for this exceptional food smoked pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!