Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori vegs # bakingcontest. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tandoori vegs # Bakingcontest is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori vegs # Bakingcontest is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tandoori vegs # bakingcontest using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tandoori vegs # Bakingcontest:
- Take 5 potatoes boiled
- Prepare 2 cobs of maize boiled
- Take 2 onions
- Prepare 2 capcicum
- Get 2 tomatoes
- Make ready 1 cup thick yogurt
- Make ready 1 tbsp gram flour
- Take salt to taste,1 tsp black pepper, turmeric,dhana jeera powder
- Prepare ground cumin,red,yellow food colour,oil for marinating
- Make ready Paste of dhania,mint leaves,2 green chillies
- Make ready Ginger,garlic paste
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Steps to make Tandoori vegs # Bakingcontest:
- Cut the potatoes & maize in chunks
- Cut the capcicum, onion into cubes
- Mix all the ings & pour onto the vegs
- Bake @150°c till golden brown. Serve with yogurt chutney
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