Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg wheat rava khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg wheat rava khichadi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Veg wheat rava khichadi is something that I’ve loved my entire life.
In this video I'm preparing breakfast recipe wheat rava khichdi,and afternoon I'm preparing Hyderabadi sweet lassi recipe. Heat a pan or kadai and then add fine rava (sooji or cream of wheat) to it. Stir often when the rava is being roasted.
To get started with this recipe, we have to prepare a few components. You can cook veg wheat rava khichadi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg wheat rava khichadi:
- Get 200 g wheat rava
- Take 1 small carrot
- Make ready 5 no french beans
- Take 1 cup fresh green peas
- Make ready 1 onion chopped into slice
- Make ready 1 tomato finely chopped
- Get 6 no green chilli split into two
- Make ready 1 tablespoon ginger garlic paste
- Prepare 1 cinnamon
- Get 2 cloves
- Prepare 1/2 tablespoon mustard
- Make ready 1 tablespoon turmeric powder
- Take leaves Curry and coriander
- Make ready to taste Salt
- Make ready 400 ml boiling water
- Take 50 ml cooking oil
Hope you will give this a try and let me know how it turns out for you. Wheat Rava Upma is a simple and healthy breakfast. Nothing can beat this tasty upma & its my hubby's all time favorite dish. Wheat Rava is also known as Godhumai Rava or samba rava in tamil and dalia in hindi & is an excellent source of fiber and is also low in cholesterol.
Instructions to make Veg wheat rava khichadi:
- Take a small pressure cooker,add oil to it,once get heat add cinnamon, cloves,mustard for seasoning
- Then add one by one all the vegetables,ginger garlic paste,turmeric powder,fry it for few minutes
- Then add rava to it with required salt
- Fry it for few minutes and then add boiling water to it,close the lid,put whistle,wait for first whistle came,keep the flame to sim for 3 minutes,switch off the stove
- After the pressure released,it’s ready to serve,it goes well with coconut chutney
Khichdi Recipe, How To Make Khichdi Recipe. A delicious one-pot comfort meal of rice with the goodness of lentils. Dalia Khichdi/Samba gothumai rava khichdi is delicious, healthy, comforting, easy to prepare and is quite filling. It can be had for lunch or for dinner. I have added vegetables to make it more nutritious.
So that’s going to wrap it up with this special food veg wheat rava khichadi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
