Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achaari aloo methi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Achaari aloo methi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Achaari aloo methi is something which I’ve loved my whole life. They’re fine and they look fantastic.
Achari Aloo Roast in. Отмена. Месяц бесплатно. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family.
To begin with this particular recipe, we have to prepare a few components. You can cook achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achaari aloo methi:
- Prepare 1 cup washed methi
- Prepare Half cup peas
- Make ready 1 cup small diced potatoes
- Prepare 1 small onion or no onion
- Take 1 inch ginger
- Take 1 tablespoon garlic finally chopped
- Get 1 green chilli chopped optional
- Get 1 teaspoon kasoori methi
- Get 1 teaspoon methi dana
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
- Make ready 1 tablespoon salt
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Get 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Take Half teaspoon black pepper powder
- Make ready 1 tbs pickle sauce achaari masala anyone but mango pickle is gud
There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe Achari Aloo holds the taste of pickle spices which will surely be liked by all.
Instructions to make Achaari aloo methi:
- Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
- Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
- After 2 to 3 minutes uncovered utensil now add peas and methi
- Now stay at low flame and cover the utensil after mixing well
- Cook until methi gets softened and mixed with potatoes and no water left
- Enjoy stay safe stay healthy
It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. My Achari Aloo is always a yummy burst of flavors in every bite. - Achari Aloo Recipe - Indian Food at They are also very important ingredient in Indian pickles. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.
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