[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro
[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] kabocha squash simmered in ground chicken soboro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] kabocha squash simmered in ground chicken soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
  1. Get 1/4 Kabocha squash
  2. Get 100 grams Ground chicken
  3. Get [A]
  4. Get 2 1/2 tbsp Soy sauce
  5. Get 1 tbsp Sugar
  6. Take 1 tbsp Cooking sake
  7. Get 1 tbsp Mirin
Steps to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:
  1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
  2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
  3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
  4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
  5. The creamy chicken sorobo ankake sauce is so good with rice.

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