Banana Cupcakes with Strawberry Frosting
Banana Cupcakes with Strawberry Frosting

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana cupcakes with strawberry frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Cupcakes with Strawberry Frosting is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Banana Cupcakes with Strawberry Frosting is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
  1. Prepare CUPCAKE
  2. Make ready flour
  3. Make ready baking soda
  4. Take butter
  5. Prepare sugar
  6. Make ready light brown sugar
  7. Make ready eggs
  8. Make ready ripe bananas, mashed
  9. Prepare sour cream
  10. Prepare FROSTING
  11. Prepare (3.4oz.) vanilla instant pudding
  12. Take milk
  13. Make ready powdered sugar
  14. Prepare (8oz.) tub of cool whip
  15. Prepare strawberries, chopped small
  16. Make ready each of sugar and water
  17. Make ready drops if red food coloring
Instructions to make Banana Cupcakes with Strawberry Frosting:
  1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
  2. CUPCAKE:
  3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
  4. In small bowl combine flour, baking soda, set aside.
  5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
  6. Mix in bananas
  7. Add flour mixture alternating with the sour cream
  8. Fill each cup 3/4 of the way full
  9. Bake for 25 to 30 mins
  10. FROSTING:
  11. In large bowl mix pudding, milk, and powdered sugar until combined.
  12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
  13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that’s going to wrap it up for this exceptional food banana cupcakes with strawberry frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!