Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and mayonnaise bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Ham and Mayonnaise Bread Rolls, out from the Oven Baking the Bread Rolls and Sprinkle with Nori Toppings. Ham & Mayonnaise Bread I made this for my husband who enjoys bread on the side.
Ham and Mayonnaise Bread is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Mayonnaise Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Mayonnaise Bread:
- Get For the bread dough:
- Make ready 250 grams Bread (strong) flour
- Make ready 1 tsp Dry yeast
- Take 2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Take 125 ml Lukewarm water (35 °C )
- Get 25 grams Beaten egg
- Prepare 20 grams Unsalted butter
- Make ready For the filling and topping:
- Take 10 slice Ham
- Make ready 1 Ketchup
- Get 1 Japanese Mayonnaise
- Make ready 1 dash Dried parsley
- Take 1 Egg wash for glazing the tops - use the egg left over from making the dough.
I made this using my child's favorite ham and cheese. It looks just like store bought bread, but you can easily make it an home! This bread is easy to shape, still fluffy the next day, and popular. Try making different types of bread using this dough.
Steps to make Ham and Mayonnaise Bread:
- Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
- When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
- Press down on each ball of dough to flatten, and put on some ketchup as shown.
- Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
- Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
- Leave for 40 minutes for the 2nd rising. (They should double in volume.)
- Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.
Open the split Turkish Garlic Bread, layer mayonnaise, sliced ham/proscuitto and cheese (add in dijon mustard for a kick). Grill on a sandwich press until cheese is melted and sandwich is warm and toasted. If you don't have a sandwich press, use a skillet over medium heat and cook on both sides until crisp and golden brown. This popular Japanese deli bread is made of buttery bread roll that is filled with ham, corn and mayonnaise. It makes a savory snack or a convenient lunch!
So that’s going to wrap this up for this special food ham and mayonnaise bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
