Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm deep-fried mochi with thick ankake sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Warm Deep-Fried Mochi with Thick Ankake Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Make ready 2 pieces Sliced mochi
- Take 200 ml Dashi stock
- Take 1 tsp Mirin
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Sugar
- Get 1/3 tsp Salt
- Take 1 Katakuriko slurry
- Prepare 1 Frying oil
Steps to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil.
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick.
- Put the fried mochi into the ankake sauce and serve!
So that is going to wrap this up for this exceptional food warm deep-fried mochi with thick ankake sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
