Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, french dip roll-ups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. French Dip Roll-Ups is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Dip Roll-Ups:
- Make ready 1 can crescent roll
- Prepare 8 slices roast beef
- Take 1 cup shredded mozzarella
- Prepare 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that’s going to wrap this up with this special food french dip roll-ups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
