Chicken Tikka in Three Way
Chicken Tikka in Three Way

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka in three way. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka in Three Way is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Tikka in Three Way is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tikka in three way using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka in Three Way:
  1. Get 750 gms Chicken Cubes
  2. Make ready 3 tbsp Ginger Garlic Chilli Paste
  3. Get 2 tbsp Chilli Vinegar
  4. Get 1 tsp Black Pepper
  5. Take 1 cup Curd
  6. Take 2/3 cup Fresh Cream
  7. Get 2/3 cup Mint, Chilli and Coriander Paste
  8. Get 2 tbsp Kashmiri Red Chilli Powder
  9. Get 1 tsp turmeric
  10. Take 1/2 cup Dry Fenugreek Leaves
  11. Make ready to taste Salt
  12. Prepare Pinch Of Chat Masala
  13. Get 1 tbsp Lemon
Instructions to make Chicken Tikka in Three Way:
  1. To start preperation for 3 way tikka, we will first start with common preparation
  2. Take chicken in big Glass Bowl. Add ginger garlic chilli paste and chilli vinegar in it. Mix it well and keep it in refrigerator for 2-3 hrs
  3. After 1st marination, add hung Curd and crushed dry Fenugreek Leaves in it and mix. And again keep it in refrigerator for 1/2 hr.
  4. After 2nd marination make 3 portion out of it. And now we will make separate marination for each.
  5. Now in 1st portion add fresh Cream, cashew paste and salt. And rest it for not more than 15 mins.
  6. In second, add Red Chilli Powder, Lemon Juice, Turmeric Powder And Salt. And give it rest for another 15 mins.
  7. In 3rd marination, add Mint, Chilli and coriander paste with pinch of turmeric and salt. Again marinate this for 15 mins.
  8. Now take skewers. If you have bamboo skewers soak them in water for 1/2hr atleast. Thread Marinated Chicken on it. We can place some sliced Onion,Tomatos and Capsicum in between.
  9. Take Non Stick Pan and greece it with little oil. And place chicken skewers on it. And Roast them on low flame so Chicken will get cook properly. Do not turn side until it gets little crust and golden Brown colour. Cook them from all sides.
  10. Add pinch of chat masala or lemon juice on it and serve it hot with Pudina Chutney.

So that’s going to wrap this up for this exceptional food chicken tikka in three way recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!