Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind puree (kunun tsamiya). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sieve tamarind water on Millet flour and mix to get liquid batter. Pour boiled water on batter and mix. Tamarind (Tsamiya) is an exotic fruit used in many Northern Nigerian recipes.
Tamarind puree (kunun tsamiya) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tamarind puree (kunun tsamiya) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tamarind puree (kunun tsamiya) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind puree (kunun tsamiya):
- Take 2 cups Millet flour
- Take Tamarind
- Get Water 2 ltrs
- Make ready 1 cup Sugar
Tamarind is soaked in water and the juice is added to the millet flour. Used widely in Asian, Indian, and even Mexican cuisines. Tamarind Purée adds a sour, sweet and slightly metallic flavour. It pairs well with the earthy. Как растет тамаринд? Как выглядит тамаринд? Вкус тамаринда. Полезные свойства и вред тамаринда. Как едят тамаринд? Ссылки[править
Steps to make Tamarind puree (kunun tsamiya):
- Soak tamarind with warm water for 1 hour
- Sieve tamarind water on Millet flour and mix to get liquid batter
- Bring water to boil
- Pour boiled water on batter and mix
- Add sugar to taste.
Plant Cultures: History and botany of tamarind. California Rare Fruit Growers: Tamarind Fruit Facts. Refusal Actions by FDA as Recorded in OASIS. Использование тамаринда в тайской кухне. Tamarind pods come from the tamarind tree, which originated in Africa and now grows in many tropical regions. Tamarind is used in Asian, middle Eastern, Mexican, and South American cuisines.
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