Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese danish. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream Cheese Danish is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cream Cheese Danish is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Danish:
- Make ready puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Get cream cheese softened
- Take white sugar
- Make ready egg
- Get Cream or egg for washing edges
- Take Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up for this special food cream cheese danish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
