Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts
Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato cheese meatballs using thinly sliced pork offcuts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato cheese meatballs using thinly sliced pork offcuts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Make ready 250 grams Thinly sliced pork offcuts
  2. Get For seasoning the pork:
  3. Make ready 1/2 tbsp Soy sauce
  4. Make ready 1/2 tbsp Sake
  5. Make ready 3 Cherry tomatoes
  6. Prepare 2 slice Easy melting cheese
  7. Make ready 1 tbsp plus Katakuriko
  8. Get The sauce ingredients:
  9. Prepare 1 clove worth ●Grated garlic
  10. Take 1 tbsp ●Sake
  11. Get 1 tbsp ●Soy sauce
  12. Take 1 1/2 tbsp ●Oyster sauce
  13. Prepare 1 tbsp ●Sugar
  14. Prepare 1 dash Sesame oil
  15. Take 1 dash Salt and pepper
Instructions to make Tomato Cheese Meatballs using Thinly Sliced Pork Offcuts:
  1. Season the pork with soy sauce and sake. Combine the ● ingredients.
  2. Cut the sliced cheese in half, and roll into squares.
  3. Wrap the pork around the cherry tomatoes and cheese bits, and form into round balls. (Make sure the cheese is completely covered with the meat.)
  4. Coat the meatballs in katakuriko.
  5. Heat sesame oil in a pan and pan fry the meatballs. Don't touch them at the beginning!
  6. When the meatballs are browned, add 2 tablespoons of water, put on a lid and let steam.
  7. When all the liquid in the pan has boiled off, add the sauce ingredients and coat the meatballs. Turn off the heat and season with salt and pepper.
  8. The meatballs look cute when you cut them in half. Be careful, they're hot.
  9. I tried wrapping a cherry tomato and a piece of cheese in one meatball. It's pretty big.
  10. Try the meatballs in bentos.

So that’s going to wrap it up with this special food tomato cheese meatballs using thinly sliced pork offcuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!