Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango phirni. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
Mango Phirni is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango Phirni is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango phirni using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Phirni:
- Take 3 cups milk
- Prepare 1.5 tbsp basmati rice
- Make ready 1 pinch saffron
- Take 1 tbsp milk
- Make ready 3 tbsp sugar
- Make ready 1.5 cup mango pulp
- Get 1 pinch cardamom powder
- Make ready 1 tbsp crushed cashew & almonds
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango Phirni:
- Rince and soak the basmati rice for two hours. Drain the water fully and grind it coarsely.
- Soak the saffron in 1tbsp milk.
- In a wide pan boil the milk in low flame. While it starts to boiling add crushed rice and stir continuously, till it cooks smoothly.
- Then add the saffron and sugar to it. Stir continuously until it becomes thicker. Transfer it to serving bowl and cool down completely. Now Phirni is ready.
- Grind the mango and make it fine paste. Mix the 3/4 mango pulp in cold Phirni and refrigerate it for 1hour. Now the mango Phirni is ready.
- After one hour start layering mango Phirni and remaining mango pulp. And finally garnish with cashew and almonds.
- Yummy and delicious mango Phirni is ready. Happy cooking.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap this up for this special food mango phirni recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
