Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn coconut curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Coconut Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corn Coconut Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn coconut curry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn Coconut Curry:
- Take 2 cup boiled corn kernels
- Get 1 coconut
- Make ready 1/4 cup powdered peanut
- Make ready 1 tsp chilli garlic paste
- Make ready 1 tsp sugar (optional)
- Make ready 1 tbsp oil
- Take to taste Salt
Steps to make Corn Coconut Curry:
- Grind coconut, spare 2 tbsp grinded coconut and add 2 cups of water into the rest of the coconut. Grind one more time, strain it and keep aside that coconut milk.
- Heat oil, add chilli ginger paste and saute for few seconds. Then add coconut milk.
- Once it starts boiling add boiled corn.
- Let it cool for 3-5 minutes on slow flame.
- Now add spared grinded coconut, powdered peanut, salt and sugar. Mix well and cook for 3-4 minutes on slow flame. Then turn off the heat.
- Serve hot. Can use ready made coconut milk.
So that is going to wrap it up for this special food corn coconut curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
