Fenugreek chana dal vada
Fenugreek chana dal vada

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fenugreek chana dal vada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek chana dal vada is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fenugreek chana dal vada is something which I have loved my entire life. They are nice and they look fantastic.

Methi Chana Dal is a delicious lentil curry made with split Bengal Gram and fresh fenugreek leaves. If you like this video please do like comment share and. About this video:Hi All, Sharing with you all methi chana masala recipe, fenugreek chana dal recipe, menthi kura curry recipes, menthi kura pappu, menthi. डाळ वडा - Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali.

To get started with this recipe, we must prepare a few components. You can cook fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Prepare 1 cup chana dal
  2. Make ready 1/2 inch ginger piece
  3. Take 3-4 green chillis
  4. Get Handful chopped green Coriander
  5. Take as required Chopped curry leaves
  6. Make ready as required Chopped Fenugreek(methi)
  7. Take as per taste Salt
  8. Make ready 1-2 Chopped onions (optional)
  9. Get as required Oil(for frying)
  10. Make ready 1/2 teaspoon cumin seeds

Chana dal vada is also a perfect rainy day or a winter day evening snack. For variation add any one ingredient given below. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry.

Instructions to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas. Chana Dal Vada is one of the most loved snacks in South Indian Cuisine. I know many of you want its recipe, so here it is, My recipe of Chana Dal Vada. Aloo Chana Dal Methi (Potato, Chanadal, Fenugreek Leaves) Recipe by Maa Vantagadi.

So that is going to wrap this up for this exceptional food fenugreek chana dal vada recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!