Gulab jamun stuffed strawberry lassi panna cotta
Gulab jamun stuffed strawberry lassi panna cotta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun stuffed strawberry lassi panna cotta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hey Foodies, Welcome to Desi Bites. Your place to learn quick recipes. Gulab Jamun and Panna Cotta, This dish is a fusion of Indian sweet and English style.

Gulab jamun stuffed strawberry lassi panna cotta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gulab jamun stuffed strawberry lassi panna cotta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook gulab jamun stuffed strawberry lassi panna cotta using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. Prepare 6 gulab jamun (leftover)
  2. Prepare 1 cup hung curd
  3. Prepare 2 tablespoons powder sugar
  4. Get 11/2 teaspoon agar agar
  5. Prepare 1/2 teaspoon cardamom powder
  6. Prepare 1 cup fresh cream
  7. Make ready 2 tablespoons strawberry crush
  8. Get 1/2 teaspoon rose water

Aarthi the gulab jamuns were a little bit sticky inside… it was very nice…. but wonder why it turned out sticky also my syrup did not become thick… it was thin only and i. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. Paneer is easily available ingredient so thought to give this easy sweet a try and And here is my easy version of gulab jamun - yes paneer jamun it is!! I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun stuffed strawberry lassi panna cotta:
  1. In a bowl add 4 tablespoons of hot water and agar agar. Mix it well, keep aside for 5 minutes.
  2. In a big bowl, add yogurt and whisk it add powder sugar, as sure it will completely lump free.
  3. Add cardamom powder, rose water and whisk well. Now add the fresh cream and again whisk. Divide the lassi in two parts.
  4. Take a mould and set a gulab jamun in the center of the mould and pour lassi very gently. Cover it 1/3 of the mould.
  5. Keep refrigerator for 1 hours to set.
  6. Now remaining part of the lassi to add strawberry puree and mix well. Then again keep the refrigerator for set 2 hours.
  7. After that very gently de - mould it. Enjoy the Classic dessert to the little fusion Gulab Jamun Stuff Lassi Panna Cotta.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Strawberry lassi is creamy, fruity lassi made with strawberry, yogurt, sugar and cream. Summer Drinks recipes, Lassi recipe, how to make Making strawberry lassi is easy as making normal sweet lassi and it's so colorful and refreshing making it good beverage option for party or get-together too. Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or Textiles Textile Industry Industrial Revolution Teacher Stuff Alphabet Soup Innovative Products Textile Art.

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