Braised Chicken Soboro and Kabocha Squash
Braised Chicken Soboro and Kabocha Squash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, braised chicken soboro and kabocha squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Chicken Soboro and Kabocha Squash is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Chicken Soboro and Kabocha Squash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook braised chicken soboro and kabocha squash using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken Soboro and Kabocha Squash:
  1. Take 1/2 medium Kabocha squash
  2. Prepare 100 grams Minced chicken
  3. Get 200 ml Water
  4. Get 1 tsp Dashi stock (you could use granules)
  5. Take 2 tbsp Cooking sake
  6. Get 2 tbsp Mirin
  7. Take 2 tbsp Sugar
  8. Take 1 1/2 tbsp Soy sauce
  9. Prepare 1 pinch Salt
  10. Take 1 tsp Vegetable oil
Steps to make Braised Chicken Soboro and Kabocha Squash:
  1. Discard the seeds and fibres of the kabocha squash and cut into bite sizes. Peel the hard peel in places. It is good if you trim the edges of the cut squash (this process avoid thickening the resultant sauce too much).
  2. Heat oil in a pan and fry the chicken mince. Make sure not to brown too much and break up any clumps. Add the kabocha squash and fry quickly.
  3. Add the water, dashi stock, sake, mirin and sugar and simmer for about five minutes. Add the soy sauce and salt. Cover with an otoshibuta drop lid directly on top and simmer for 15 to 20 minutes over low heat.
  4. When the cooking liquid is almost gone, check the kabocha squash if it has cooked through. When it is done, turn off the heat and serve.

So that is going to wrap this up for this exceptional food braised chicken soboro and kabocha squash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!