Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragi millet dosa (ragi dose). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Ragi Millet Dosa (Ragi Dose) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ragi Millet Dosa (Ragi Dose) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi millet dosa (ragi dose) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Millet Dosa (Ragi Dose):
- Get Ragi Millet flour
- Make ready whole wheat flour
- Take rice flour
- Prepare sour curd
- Take baking soda
- Take : salt, cumin powder, chilli powder, coriander powder, black pepper powder
- Take hing powder
- Make ready jaggery powder
- Take grated ginger and green chilli combined
- Take grated fresh coconut
- Get Warm water as needed to make batter to pouring consistency
- Make ready cooking oil
Mix well using a spatula to release the excess foam. The Ragi Dosa batter should not be very thick. If Ragi Dosa batter is thick, add some water to dilute. Ragi Dosa batter should form thick ribbons when lifted.
Steps to make Ragi Millet Dosa (Ragi Dose):
- In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
- Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
- Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
- Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
- Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
- Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!
Ragi dosa or ragi dose recipe explained with step by step pictures and a video. This is a fermented ragi dosa or finger millet dosa recipe. This ragi dose or ragi dosa is prepared using whole ragi, rice, urad dal, methi seeds and beaten rice. You can replace whole ragi with ragi powder too. how to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for. Ragi is also called as kezhvaragu in Tamil.
So that’s going to wrap this up with this exceptional food ragi millet dosa (ragi dose) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
