Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ricotta cheese pie 🥧. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ricotta Cheese Pie 🥧 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Ricotta Cheese Pie 🥧 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ricotta cheese pie 🥧 using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ricotta Cheese Pie 🥧:
- Get frozen deep dish pie crust
- Get corn starch
- Make ready whole milk
- Get part skim ricotta cheese
- Make ready white sugar
- Make ready vanilla extract
- Get cinnamon powder
- Make ready ground nutmeg
- Make ready eggs
Steps to make Ricotta Cheese Pie 🥧:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy 😉 !
So that’s going to wrap this up with this exceptional food ricotta cheese pie 🥧 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!