Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jain special mirchi vada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Follow me on Instagram @pooja_ahuja LIKE, SHARE AND SUBSCRIBE:) This is one of my favourite dishes from my hometown (Jaipur)- it is a Rajasthani special. Mirchi vada ya mirchi bhajiya aap ise keh sakte hai jo khane mai bahut hi acha lagta hai is mirch ko hum rajasthani mirchi bhi kahte hai ise banana bahut. Amazing mirchi vada recipe ramazan special mirchi vada.
Jain special mirchi vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jain special mirchi vada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jain special mirchi vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jain special mirchi vada:
- Get 2-3 Kashmiri mirchi (deseeded)
- Prepare as required cabbage shredded
- Make ready as required Boiled corns
- Get as required Grated paneer
- Prepare to taste Mix herbs,chille flax salt
- Get 3/4 cup gram flour
- Make ready as per taste Salt and red chilli powder
- Take As required Oil to deep fry
Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. It is also called as mirchi bhajii in Southern India. Mirchi bhajii has different filling of spices and sesame then mirchi vadas. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried.
Steps to make Jain special mirchi vada:
- Mix paneer,corn,cabbage and all spices.
- Fill this stuffing in Kashmiri mirchi.
- Add all spices in gram flour and add water.
- Make thick batter.
- Dip stuffed mirchi in this batter.
- Deep fry it.
- Serve with Sauce,chutney or hot tea.
The mirchi vada is easy to prepare at home and make an excellent way to begin almost any special meal or served as a light meal/ snack on busy days. Mirchi Bada or Mirchi Vada is a famous Rajasthani snack made by stuffing big green chilies with potato masala, coating with gram flour batter and then deep fried. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.
So that is going to wrap this up for this special food jain special mirchi vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
