Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taiwanese sweet potato fried mochi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Taiwanese Sweet Potato Fried Mochi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Taiwanese Sweet Potato Fried Mochi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook taiwanese sweet potato fried mochi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Sweet Potato Fried Mochi:
- Get 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
- Get 1 tbsp Light brown sugar (add more as desired)
- Take 25 grams Katakuriko (or cornstarch)
- Prepare 75 grams Shiratamako
- Prepare 1 Frying oil
Steps to make Taiwanese Sweet Potato Fried Mochi:
- Cut the sweet potato into small pieces and boil. It's also okay to microwave.
- Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
- Add the katakuriko and shiratamako and mix everything together well.
- This is what it'll look like after the mixing in Step 3.
- Roll into 2-3 cm diameter balls.
- Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
- Once the outsides have browned, they're done.
So that is going to wrap this up with this exceptional food taiwanese sweet potato fried mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
