Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bakewell coconut & caramel pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bakewell Coconut & Caramel Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bakewell Coconut & Caramel Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bakewell coconut & caramel pie using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bakewell Coconut & Caramel Pie:
- Get Pie crust-
- Make ready maida/all purpose flour
- Get icing sugar
- Make ready salted butter
- Get apple cider vinegar
- Take Filling-
- Get dessicated coconut
- Take Maida
- Prepare Baking powder
- Prepare sugar
- Get cold milk
- Make ready Cold Water
- Make ready Topping-
- Get Caramel sauce
- Get almond flakes
Steps to make Bakewell Coconut & Caramel Pie:
- To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
- Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
- To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
- Add vinegar and mix.
- Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
- To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
- Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
- Preheat oven at 180°C.
- Remove the filling from the refrigerator and mix it nicely.
- Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
- Sprinkle almond flakes on top. - Place the shells in a baking tray and bake for 20-25 minutes
- Centre part will be little jiggly when hot. Pie is ready to be served.
- Enjoy this pie warm or chilled. It tastes delicious any which way.
So that’s going to wrap this up for this special food bakewell coconut & caramel pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
