Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango phirni. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango phirni is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango phirni is something that I’ve loved my whole life. They’re nice and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To begin with this particular recipe, we have to first prepare a few components. You can have mango phirni using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Take 50 gms soaked basmati rice
- Take 100 gms sugar
- Get 1 litre Milk
- Take 2 mango pulp
- Prepare 1/4 tsp Cardamom powder
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Instructions to make Mango phirni:
- Soak basmati rice for 1 hour then strain the water and transfer it to cloth so that it soak excess water.
- Roughly Churn the soaked rice in a mixture
- Boil the milk once it boiled put rice into it and cook untill rice cooked properly while stirring continuously, once rice is cooked add sugar and cardamom powder and mix well and cook untill sugar melts while stirring continuously. After sugar melts turn off the flame and let it cool for 10-15 mins. Kheer should be creamy and in flowing consistency.
- After kheer gets cool add mango pulp and mix well and serve chill.
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that’s going to wrap it up with this special food mango phirni recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
