Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, desi halwa poori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Desi halwa poori is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Desi halwa poori is something which I’ve loved my entire life.
Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot oil over the top of it with a spoon. Gently press down on the poori with the back of a wooden spoon or spatula, and you will see it start to puff up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have desi halwa poori using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Desi halwa poori:
- Get poori item
- Get oil for frying
- Prepare 3 cup maida flour
- Take salt as a taste
- Prepare 2 tbls ghee
- Get 1 tsp zeera optional
- Get 1 tbls milk
- Take water required
- Prepare chaana aloo ingredients
- Get 2 cup channe boil kerlain
- Take 3 potato boil kerlain
- Get 1 tsp salt
- Make ready 1 tsp rai seed
- Prepare oil fo cooking
- Take 1 tbls red chili powder
- Take 1 tsp turmeric powder
- Prepare 1 spoon ginger garlic paste
- Get half cup yougert
- Prepare 1 tsp kalonji
- Get 1 tsp zeera
- Make ready halwa
- Get 1 cup soji
- Take 1 cup milk
- Get 4-5 tbls sugar
I recommend making poori dough/aata at least an hour ahead, covered with a damp cloth in a box so it does not become dry. You can even do it a night before you want to serve. When your guests are due to arrive, you can make small balls/pairay and keep them covered again with damp cloth and in a box. OUR DESI GHEE PRODUCTS HALWA PURI Halwa Puri (Breakfast) is one of our core products and we are famous for its best quality and delicious taste.
Instructions to make Desi halwa poori:
- Maida mein all ingredients add kerdain aur soft knead kerlain 10 minutes ache se knaed karain
- Half and hour air tighth jar ya burten main rakh dain rise hone ke leah
- Second recipe per aate hain.. chaane boil kerke rakh lain.. full night soak kerk rakh lain saath main potato boil kerlain main saath main kerlaiti hon…chahain toh seprate boil kerlain
- Take one pan and half cup oil use it add zeera.
- Brown kerlain and add ginger garlic paste cook 5 min add channa.. cook 5 min
- Add all spice and cook 5 min..dhemi annch kerke yougert beat kerke add karain us ke under chutki bher jiefl javtri add kerlain it's optional
- Halki aanch per10-15 min pakain
- Potato:ek pan main zeera kalinji rai dana brown karain aur boil potato (peices kerlain small)dal dain add one tomato and garnish hara dhania
- Halwa: soji ko ghee main bhin lain aur add milk saath main sugar add kerdain..milk before adding milk main zarde ka colour add kerke dalain and 5 min slow flame per cook karain
- Last main badam se garnish karain
- Pori: jo dough ready ki thi usko wapsi knead karain jub half and hour ho jaye phir chohte chohte paire bana lain
- Oil ko hand per grease kerke bail lain aur flur dust dal kar bhi bana sakte hain
- Ek karhai ya deep fry pan lain oil fry ke leah jitna laina hai utna dal lain approximately 4 cup…one by one pori fry karain
- Garam garam pori serve with halwa and chanapotatoes sabzi ☺️☺️
We have been service Halwa Puri from three generations. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Today, I'm going to teach you how to make delicious soft poori at home with step by step pictures and tips. poori ka sath khany wala halwa recipe Sweet Halwa / pakistani dessert/ lahori breakfast recipe desi Ghee Sooji ka halwa recipe I just want to show How to mak. Bedmi Poori and aloo ki sabzi, Nagori Poori and halwa are great combination and a complete meal. Nagori is a small, crisp and crumbly poori or puri made with sooji, maida and ghee, paired with sooji halwa.
So that’s going to wrap it up for this exceptional food desi halwa poori recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
