Egg Milk Pudding
Egg Milk Pudding

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, egg milk pudding. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Milk Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Egg Milk Pudding is something that I’ve loved my entire life.

Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Using a strainer you will eliminate what doesn't pass through, the egg fibers that would change the pudding taste. Homemade pudding is truly a custard made with milk, egg yolks and cornstarch (to thicken).

To get started with this recipe, we have to prepare a few ingredients. You can have egg milk pudding using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Milk Pudding:
  1. Take 1 Egg
  2. Make ready 1 cup milk
  3. Prepare 2 tsp Sugar

You can add marmelades… This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set. The key lies in using fresh eggs and milk, with a medium high heat. Then voilà, silky smooth steamed egg pudding fresh from your kitchen.

Instructions to make Egg Milk Pudding:
  1. Beat 1 Egg Completly
  2. Add 2tsp sugar to it.Mix well
  3. Add 1 cup Boiled and cooled milk
  4. Mix well
  5. In a steamer(i used idly cooker) Add above mixture to a mould and steam it for 10 mins
  6. Egg Pudding is ready

Serve it hot or cold, either way it tastes great. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough. Whisk in the milk, vanilla, and nutmeg and blend thoroughly.

So that’s going to wrap it up for this special food egg milk pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!