Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Prepare 6 chicken legs
- Get 1 butternut squash
- Prepare 1 yellow onion, thinly sliced
- Prepare 1 tbsp fresh chopped rosemary
- Get 1 tbsp olive oil
- Take 1/2 tsp white wine vinegar
- Take 1 tsp honey
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Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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