Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and butternut squash pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and butternut squash pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and butternut squash pasta is something which I have loved my entire life.
For a tasty twist, toss butternut squash into creamy chicken pasta. Butternut Squash and Chicken Pasta are a winning combo any way you toss it. Easy recipe for Maple Butternut Squash and Chicken Pasta with Kale - sure to become a family favorite!
To get started with this recipe, we have to prepare a few components. You can have chicken and butternut squash pasta using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and butternut squash pasta:
- Make ready 350 g Chicken breast, shredded
- Take 300 g Penne pasta
- Get 1 Courgette cut into cubes
- Prepare 1/2 Aubergine cut into cubes
- Make ready 1/2 Butternut squash cut into cubes
- Take 1 Clove garlic finely chopped
- Make ready 2 tbsp olive oil
- Get Cheese sauce
- Prepare 500 ml milk
- Take 50 g plain flour
- Get 50 g butter
- Make ready 100 g grated cheddar cheese
- Get 1 tsp dried tarragon
Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce. Repeat with any uncooked chicken breasts. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese. We often find butternut squash inside of ravioli, so why not on the outside for a butternut squash pasta dish?
Instructions to make Chicken and butternut squash pasta:
- Peel and deseed butternut squash and cut into cubes. Steam or boil for 20 mins
- Cook pasta following pack instructions (around 14 mins)
- Heat 1 tbsp olive oil, pan fry chicken breasts on medium heat for about 6-7 mins until edges are opaque. Flip over, and cook for a further 6-7 minutes or until cooked through. Rest for 5 minutes then shred.
- Cook cheese sauce. Melt butter in a pan. Mix flour and milk, added to the pan, bring to the boil, add cheese and tarragon and simmer on low for 5 mins.
- Cut courgette and aubergine into cubes and sauté with 1 tbsp olive oil and garlic for 5 mins or until soft.
- Drain pasta then add all the other cooked ingredients and sauce into the pan, mix well and serve.
It just needed to be thinned a bit with water, made savory. Butternut squash is one of our favorite fall staples. While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.
So that’s going to wrap it up with this special food chicken and butternut squash pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
