Chocolate Wheat and Rava Cake
Chocolate Wheat and Rava Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate wheat and rava cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Wheat and Rava Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Wheat and Rava Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chocolate wheat and rava cake using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Wheat and Rava Cake:
  1. Prepare 1 cup wheat flour
  2. Take 1 cup semolina / sooji
  3. Prepare 1&1/4 cup sugar
  4. Get 1&1/2 cup milk
  5. Get 1/2 cup olive oil
  6. Prepare 1/4 cup curd
  7. Prepare 1/4 cup cocoa powder
  8. Take 1 tsp baking powder
  9. Take 1/2 tsp baking soda
  10. Take As required choco chips
  11. Take 2 tbsp tutti frutti, optional
Steps to make Chocolate Wheat and Rava Cake:
  1. Grease the cake tin with refined oil and dust some wheat flour properly.
  2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
  3. In a blender container, put Sugar and Curd and grind them.
  4. Add 1/2 cup milk and blend it again.
  5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
  6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
  7. Now add baking powder and baking soda.
  8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
  9. Fold it nicely and transfer to cake tin.
  10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
  11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
  12. Let it cool down the cake completely.
  13. Cut the cake and serve chocolate wheat and rava cake.

So that is going to wrap this up for this exceptional food chocolate wheat and rava cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!