Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies maja blanca (sweet coconut corn pudding). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. AMIEs Maja Blanca (sweet coconut corn pudding) is something which I have loved my whole life.
This is the simplest recipe ever and yet the best tasty maja blanca or coconut pudding i ever tasted Hope you like this recipe Please don't forget to. Its main ingredients are coconut milk and cornstarch. Grate cheese on top of the maja blanca and place inside the fridge.
To begin with this particular recipe, we must prepare a few ingredients. You can have amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Take 2 liter coconut milk
- Prepare 2 tbsp condensed milk
- Make ready 3 tbsp butter, softened
- Prepare 200 grams sugar
- Take 1 tsp vanilla extract
- Get 1 egg yolk
- Prepare 750 grams corn kernels (fresh or frozen)
- Prepare 175 grams cornstarch
- Get 2 tbsp toasted coconut flakes (optional)
Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common. Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious!
Steps to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
Maja Blanca is a Filipino dessert made with cornstarch, coconut milk and sugar. It is also called Coconut Pudding. This luscious dessert is easy to make Bring the mixture to a boil, add the corn kernels, and then stir in the cornstarch mixture, stirring quickly to avoid lumps as it becomes very thick. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's If you're looking for the ultimate dessert, this Filipino-style coconut milk dessert is your answer.
So that is going to wrap it up with this exceptional food amies maja blanca (sweet coconut corn pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
