Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sirloin bites. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the skillet from the stove top as soon as the steak is cooked through. Leaving the skillet on the heat source will continue to cook the steak and turn them rubbery and dry. Add squirts of lemon juice before serving.
Sirloin bites is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sirloin bites is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sirloin bites using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sirloin bites:
- Make ready 1 French Baguette
- Get 2 lb of thin sliced sirloin
- Make ready 1 packages of Grill Mates Tomato Garlic and basil marinade
- Get 1 Di Bruno Bros. cheese spread Roasted Garlic and Herb
- Prepare 1 desired amount of your coleslaw
First, we are going to toss cubes of sirloin steak in a zesty sauce of chili paste, honey and seasonings. Sirloin Steak and Potato Bites are an easy one-pan dinner. It's full of delicious flavor and comes together quickly- the perfect option for meat-and-potatoes on a weeknight. Try some other great steak recipes like Steak Fajitas , Drunken Steak and Philly Cheesesteak Pasta.
Instructions to make Sirloin bites:
- Wash thin sliced sirloin off
- Make Marinade following package directions
- Marinade sirloin for 2-3 hours in refrigerator covered
- Cook Sirloin on a stove top grill or George Foreman Grill
- Slice and toast the baguette to your liking not to dark
- Once sirloin has been cooked slice into small pieces to fit on the baguette slices
- Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw
See great recipes for Sirloin Steak Bites and Eggs, Sirloin bites too! Enjoy it as an appetizer, snack, main dish. This recipe yields the most tender sirloin steak cubes that are coated in a rich garlic butter sauce. Choosing the right cut of meat: Picking the right cut of meat makes all the difference. In a large semi deep skillet, heat the olive oil over high heat.
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