Molten Chocolate Cakes
Molten Chocolate Cakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, molten chocolate cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Molten Chocolate Cakes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Molten Chocolate Cakes:
  1. Take for chocolate molten cakes
  2. Make ready 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
  3. Make ready 4 ounces unsalted butter (1 stick)
  4. Take 2 large eggs
  5. Prepare 2 large egg yolks
  6. Take 1/4 cup granulated sugar
  7. Take 1/8 teaspoon salt
  8. Get 2 tablespoons all purpose flour
  9. Prepare 1/2 teaspoon vanilla extract
  10. Prepare confectioner's sugar for dustimg
  11. Prepare for garnishes
  12. Prepare as needed Strawberry or vanilla ice cream,
  13. Prepare as needed Whipped cream,
  14. Get Chocolate covered strawberries or any fruit
Instructions to make Molten Chocolate Cakes:
  1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
  2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
  4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
  5. Fold in the chocolate and flour into the eggs until just well combined
  6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
  8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
  9. Serve immediately with ice cream, whipped cream and strawberries
  10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that is going to wrap it up for this special food molten chocolate cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!