Faux Meatballs?! with Thinly Sliced Pork
Faux Meatballs?! with Thinly Sliced Pork

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, faux meatballs?! with thinly sliced pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Faux Meatballs?! with Thinly Sliced Pork is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Faux Meatballs?! with Thinly Sliced Pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook faux meatballs?! with thinly sliced pork using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Faux Meatballs?! with Thinly Sliced Pork:
  1. Get 200 grams Thinly sliced pork (belly)
  2. Prepare 1 tsp each ★Sugar, Sake
  3. Get 1 tbsp ★Katakuriko
  4. Take ～Sauce～
  5. Get 2 tbsp ☆Sugar
  6. Prepare 1 tbsp each ☆Ketchup, Soy sauce, Sake, Mirin, Japanese Worcestershire-style sauce
  7. Take 1 tsp ☆Katakuriko
Steps to make Faux Meatballs?! with Thinly Sliced Pork:
  1. The meat I used.
  2. Dust the meat with the ★ sugar and sake. Leave to rest for a while, then sprinkle with 1 tablespoon of katakuriko. Form into small meatballs.
  3. Put all the ingredients except the katakuriko in a pot and mix well. Add the katakuriko and dissolve. Heat over medium until thickened.
  4. Pour 1 tablespoon of oil in a pan and roll the meat while stir frying for 5 minutes on medium to high heat. Then turn off the heat and let cook through in residual heat.
  5. Coat well with the sauce and it's done!
  6. If you want to check if it's cooked through, break one piece to taste and check. The meat is sliced thinly, so it should be cooked through.
  7. You can make this in just 10 minutes.
  8. The process will go smoothly if you make the sauce while you season the meat at Step 2.
  9. The meat will not fall apart even if you shake it because it is coated with katakuriko. Cooking the meat will make it shrink a little bit so keep that in mind for the size.
  10. Arrangement with cheese inside I wrapped 1/4 of sliced cheese (non-melting type) in the meat.
  11. ↑ I broke one with chopsticks The cheese is melted and rich.
  12. The picks I used are called, PICK BUS You can store them lined up all nice and neatly.

So that’s going to wrap it up with this exceptional food faux meatballs?! with thinly sliced pork recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!