North Pole Creamy Slab (Cake)
North Pole Creamy Slab (Cake)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, north pole creamy slab (cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

North Pole Creamy Slab (Cake) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. North Pole Creamy Slab (Cake) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have north pole creamy slab (cake) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make North Pole Creamy Slab (Cake):
  1. Make ready 2 tablespoon oil
  2. Make ready 2-3 tablespoon butter
  3. Take 50 gm icing sugar
  4. Make ready 250 ml condensed milk
  5. Prepare 200 gm Maida
  6. Prepare 2-3 drops Almond or any other essence
  7. Make ready 30 gm Choco powder
  8. Take 1/2 teaspoon baking soda
  9. Take 1 and half tablespoon of baking powder
  10. Take 4-5 hide and seek biscuits
  11. Get Half cup of milk
  12. Take Few drops of Lemon juice
  13. Take 450 gm whipped cream
  14. Make ready White and brown chocolate for decoration
  15. Get sticks Chocolate
  16. Get Blue food color
Instructions to make North Pole Creamy Slab (Cake):
  1. The first step is to mix milk and lemon juice in a small bowl and keep it aside.
  2. Then take a bowl and add oil, butter, icing sugar and condensed milk and whisk them until you get smooth paste. You must whisk it for 3-4 minutes.
  3. The next step is to take a large bowl and put a strainer. Now, add maida, baking powder, soda, choco powder and mix the hide and seek biscuits’ powder and strain them all.
  4. Now, pour milk in the mixture of butter and oil and whisk them properly.
  5. The next step is to put this liquid paste into dry ingredients and mix them properly until you get a smooth brown batter of cake.
  6. Now, take an aluminum container and grease it with butter and place a butter paper and pour the cake mixture in it. Meanwhile, you have to preheat cooker for 10 minutes at a low medium flame by removing its whistle.
  7. Now open the cooker and place the aluminum container it and bake the cake for 38 to 40 minutes at a low- medium flame.
  8. After 40 minutes, you have to open the cooker and remove the container and put a wooden stick to check the texture of the cake.
  9. The next step is to let the cake cool for few minutes and give a coating of whipped cream.
  10. Finally, you can decorate the cake with chocolate sticks, white and dark chocolate. As it is a north pole theme, i have put blue color to show the icy glaciers and snowman. You can decorate in your own style.

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