Miso Ramen Noodles with Pork and Kimchi
Miso Ramen Noodles with Pork and Kimchi

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, miso ramen noodles with pork and kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miso Ramen Noodles with Pork and Kimchi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Miso Ramen Noodles with Pork and Kimchi is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have miso ramen noodles with pork and kimchi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso Ramen Noodles with Pork and Kimchi:
  1. Get 50 grams Sliced pork chunks
  2. Prepare 60 grams Cabbage
  3. Get 30 grams Kimchi
  4. Prepare 1/2 tsp Vegetable oil
  5. Take 1 1/2 cm Grated ginger
  6. Make ready 1 tbsp Miso
  7. Make ready 1 tsp Soy sauce
  8. Make ready 1/2 tsp Salt
  9. Get 1 pinch Pepper
  10. Make ready 300 ml Water
  11. Prepare 1 tsp Chicken stock granules
  12. Get 1 serving Chinese noodles (I used the wavy, crimped variety)
Instructions to make Miso Ramen Noodles with Pork and Kimchi:
  1. Chop the cabbage into 1 cm pieces.
  2. Cut the pork into bite-sized pieces.
  3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink.
  4. Add the cabbage and pepper cook further.
  5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot.
  6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso.
  7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!

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